The Devour Culinary Classic is proud to announce the winners of the 11th annual event, hosted on February 22 & 23, 2020 at the Desert Botanical Garden and showcasing the combined culinary talents of 55 of Arizona’s top restaurants. Led by a judging panel consisting of food critics and writers from around the country, including writers from the San Francisco Chronicle, TripSavvy, The James Beard Foundation, Thrive Global, PHOENIX Magazine, and the former restaurant critic from the Arizona Republic.
Read MoreFor the second year in a row, the Devour Culinary Classic presented the Devour Excellence Awards to restaurant participants who demonstrated exceptional culinary talent.
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