Located on Camelback Road & 22nd Street in the Biltmore neighborhood, The Gladly is a contemporary eatery serving lunch, happy hour, and dinner. Local chef Bernie Kantak creates extraordinarily flavorful new-American cuisine that boldly pairs with an extensive beverage program featuring craft cocktails, 250+ whiskies, and table-side ice balls.

Chef & partner of Citizen Public House and The Gladly, Bernie Kantak’s well-traveled comfort food doesn’t shy away from outside-the-box combinations and playful presentations. Bernie has showcased his talents at The James Beard House as well as had his recipes highlighted in Bon Appetit and Food & Wine Magazine. Perhaps his most well-known dish precedes him, The Original Chopped Salad is an often-imitated recipe that has amassed culinary fans across the globe.