Press Accolades
“An annual culinary event that features some of Arizona’s finest chefs, vintners, and purveyors of all that is local and delicious.” - Tricia Parker, Phoenix New Times
"...this is the Valley's most-talked-about celebration of all things food and drink." - Michele Laudig, Chow Bella
“Top chefs, jazz and art make for a lively taste experience…” - Phoenix Magazine
“Set at Phoenix Art Museum, Devoured’s location integrates art with food and wine, creating a multi-sensory experience.” - Echo Magazine
“Tasty treats can be found at just about any festival, but true foodies should seek out Devoured Phoenix…” - WHERE Magazine
"Devoured 2012 was another culmination of Phoenix’s edible best.” - Justin Lee, Downtown Phoenix Journal
“…terrific, the finest in its four year history.” - Howard Seftel, Arizona Republic Restaurant Critic
“There's a reason Devoured sold out nearly a month ahead of the festival date: It continues to be the best bang for your culinary festival buck.” – Erica O’Neil, Chow Bella
“I was lucky to cover this event and offer my branding perspective on this unique culinary experience. Happy to report that it wasn’t one of my toughest jobs because Devoured Phoenix clearly demonstrates the top seven branding elements of a successful event.” - Kathy Bass, Examiner.com
“Every year Devoured seems to get better and better…” - Rhonni Moffitt, Arizona Vines and Wines
“If you did not get the opportunity to attend, you definitely need to add Devoured Phoenix to your 2014 list of must do events!” - Rhonda Peters, The Examiner
“If this year’s edition is any indication, Phoenix is well on its way to becoming a foodie mecca year in and year out, not just locally, but on the national stage as well.” - Wayne Schutsky, Modern Times Magazine