Devour Culinary Classic ticket holders can expect a weekend of culinary experiences, including educational culinary demos from renowned local chefs, wine pairing class with Arizona Vigneron Alliance, and much more. Digest our schedule below and plan out your demo adventure…
Saturday, February 23rd:
12pm-1pm (Amphitheatre)
Cowboy Pasta: Chef Matt Carter, Fat Ox
1pm-2pm (Amphitheatre)
The Phoenix Five – Top seafood items for Phoenix’s Food Lovers
Chula Seafood & Monterey Bay Aquarium
Mandy Heflin (Co-owner, Chula Seafood)
Chef Juan Zamora (Chef, Chula Seafood)
Sheila Bowman (Seafood Watch Manager of Culinary & Strategic Initiative, Monterey Bay Aquarium)
1pm-2pm (Webster Center)
Incorporating Arizona's Indigenous Foods
Michael Babcock, Welcome Diner
Ramona & Velvet Button, Ramona Farms
2pm-3pm (Amphitheatre)
Three Sister Salad| Lobster | Achiote Shrimp: Chef Jack Strong, Dust Cutter Renaissance Hotel
