“Kaizen” is the Japanese concept of continuous change and improvement. We have adopted this ethos and apply it respectfully in our approach to meticulously crafted, chef-driven sushi and omakase dishes.

We feel that a great sushi experience is all about the finest ingredients, a detailed dedication to the craft, and an understanding of how food can reach across cultures to unite us. With each intentionally crafted bite, you’ll enjoy a first-class ticket to destinations such as Japan, Mexico, and Central & South America while discovering unexpected, palate-teasing ingredients along your journey.

We guarantee our menu will surprise you in all the right ways and our culinary team is excited to bring you these dishes, made with love, and developed with a nod of respect for the Japanese and Latin cultures from which they draw inspiration.

Executive Chef Gustavo Muñoz utilizes his years of experience and refined techniques, coupled with an innovative modern attitude, to pair exceptionally fresh fish with the highest quality ingredients available. His humble, yet extremely proud, interpretation of modern, elevated Japanese-Latin cuisine will not only appeal to the most developed sushi palate, but will also lead novice sushi diners through a heightened sensory experience.